For your small snacks or meals, Le Tamaréo welcomes you from Tuesday noon to Sunday noon for breakfast, lunch, appetizer and dinner.

Chef Jean-Yves BEGUE will be keen to make you benefit from his culinary talents, in Creole cuisine, so as to share with you his Reunionese origins around a good Carry, as well as in metropolitan cuisine (from mainland France) thanks to his working experiences, with gourmet and generous recipes!

Enjoy our complete menus including main course and dessert.
Another wish? Treat yourself with our à la carte dishes.

With a capacity of 16 seats in the dining room and 20 seats on the terrace, we also adapt to your request if you wish to share a table with a couple or friends.

A special occasion? A birthday to celebrate ? A business meal? We are at your disposal for your special requests to organize your events.

Bon appétit zot toute !